South Indian Food - Mixture of Divers Flavors

South Indian Cuisine, which is well-known for its sharp taste, largely comprises the cuisines from the states of Karnataka, Kerala, Andhra Pradesh and Tamil Nadu.

South Indian food mainly has rice as a staple food, amid the use of spices, pulses, chili’s, coconut and native fruits and vegetables like tamarind, bananas, bitter gourd, ginger, garlic, onions, tomatoes, etc.

South Indian Food is usually categorized into six groups of flavor - sweet, sour, salty, bitter, spicy and astringent and South Indian Recipes imply that you take account of all these six flavors in every major meal you have. All flavors have a harmonizing ability and comprising some of each flavor, offer absolute nourishment, lessen hunger and balance the desire for food and absorption.

•    Sweet (Milk, butter, sweet cream, wheat, ghee (clarified cooking oil), rice, honey)
•    Sour (Limes, citrus fruits, yogurt, mango, tamarind)
•    Salty (Salt or else pickles)
•    Bitter (Bitter gourd, greens of several sorts, turmeric, fenugreek)
•    Spicy (Chili peppers, ginger, black pepper, clove, mustard)
•    Astringent (Beans, lentils, turmeric, vegetables as cauliflower and cabbage, cilantro)
As we all know, breakfast is the first meal of the day, prior to lunch or dinner and is eaten in the morning. Lots of nutritionists believe that breakfast is an extremely essential serving of food, as it offers fundamental nourishment and liveliness for starting the day. South Indian breakfast menu usually consist of:

•    Idli — Steamed rice and urad dal saucers
•    Medu Vada — deep-fried urad dal or chana dal batter with hot seasoning.
•    Dosa — Rice and urad dal batter made into thin, circle pancakes. There are a number of variations also. Though the most ordinary one is the plain dosa, it is not unusual to find variations for example south Indian Masala Dosa (filled with Potato), Rava Dosa (the long-established dosa batter with onions, semolins, green chillies etc.), a number of food reviewers assert there are ten methods of preparing dosa.
•    Upma — slightly hot porridge prepared with broken wheat or semolina
•    Pongal — Mild fiery and comforting rice porridge, very soothing morning serving of food
•    Chapati — flat bread made with wheat flour
These items are most frequently served with hot sambhar and at least one type of chutney (generally authentic coconut chutney).

Breakfast is typically followed by a cup of tea or coffee, both prepared with milk and sugar.

In South India, the most well-liked breakfast menu is a combination of several main dishes, for example idli, Pongal, vada, dosa and chapati.

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South Indian Restaurant-A Treat For Everyone

People from all the places of India and from all walks of life come to Delhi. The place is renowned for its food all over the world. The multi cuisine restaurants and hotels are especially well-known for their delicious food and grand ambience. The remarkable dishes of these hotels and eating places are truly finger licking which are matchless. The restaurants not just provide North Indian dishes however also Continental, South Indian, Mughlai, Chinese, etc.If you belong to South India and crave only their food even on your tour to Delhi, in that case also you don’t have to be worried as there are various top quality south Indian restaurant Delhi serving genuine South Indian food.

South Indian food is one of the most renowned cuisines in India. In fact, you can find out a restaurant serving South Indian fare in all the areas and markets of Delhi. The most liked South Indian restaurant menu consists of Dosa, idli sambar, rasam, vada, rice, coconut chutney and the list continues…

South Indian food is very appetizing and can be eaten at any hour of the daytime. It is neither difficult to digest nor really fatty. It contains something to eat for all kinds of people, for those who wish for really spicy foods or for those who cannot even taste spicy food. For example, authentic sambar and rasam have hot and spicy flavor and in contrast, idli, upma consumed with coconut chutney are least spicy. As a matter of fact, idli and upma are also recommended for old men and women on the road to recovery with sickness, as they are simply digestible. Authentic south Indian recipes offered in these eating places in Delhi are more often than not completely vegetarian given that it is cooked using rice, pulses, coconut and Indian spices. Strictly vegetarian people find it pretty undemanding to go into a South Indian restaurant as they are not worried regarding the meals stuff used in cooking in the food there. Taking into account that there are several Restaurants, serving best south Indian cuisine in Delhi NCR, hence you can explore their names online and can examine assessments too.

Vaango is a one of the best dosa restaurant in India, serving a variety of authentic dishes from south.

There is a huge variety of eating places in Delhi offering different varieties of food. South Indian food in Delhi is obtainable in all its delectable avatars and is a hot favorite.

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Authentic Coconut Chutney-A Lip Smacking Experience

Summary: The authentic coconut chutney is a vibrant lip smacking dip without which any south Indian dish would be incomplete. It is fast and easy to make which tastes well with various dishes like dosa, sambar, idli and many more.

Chutney is one of the famous sauces offered in various parts of India. And based on the geographical region the taste and ingredients differ. Many would also admit that there are various Indian dishes which are incomplete without chutney.

Chutney can also be described as a vibrant dip which can exemplify the whole experience of Indian cuisine. Be it any part of the meal- breakfast, lunch, evening snack, or dinner chutneys are a habitual side dish on all tables which render many mouthwatering for all the right reasons.

The sailors of Vasco da Gama were the ones to introduce Europe to this wonderful fruit who referred to it as a ghost or witch called Coco. Later it was known by the name nux indica by Marco Polo which translates to Indian Nut. Kerala is famous of producing the largest quantities of coconut across India which are not only tender but also soft and sweet in the middle.

Coconut chutney is a very popular accompaniment for various South Indian dishes. In states like Tamilnadu, Karnataka, Andhra Pradesh and Kerala any breakfast would be considered incomplete if served without this people’s choice chutney. Like other famous chutneys this chutney can be had during any part of the day as it tastes very wonderful especially when prepared with right quantity and quality of spices and ingredients. Unlike older days when mortar and pestle were used to make a fine coarse paste now-a-days people use electric blenders to make this wonderfully tasting blend of coconut and spices.

Preparing coconut chutney does not require specialized culinary skills as it is easy and fast to make. The authentic coconut chutney is the best accompaniment for Idli, dosa, uttappam, wada, upma and pongal. One just needs to add roasted Channa dal, cashew nuts, ginger, green chillies, tamarind, salt and the grated coconut and blend to a fine paste. Add to that a tarka made by adding oil, mustard, cumin, urad dal, dry red chilli, hing, curry leaves in a pan and once done top it on the coconut chutney for a lip smacking experience.

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South Indian Restaurants-A Vegetarian Paradise

Food specific towards each state is the uniqueness of the country called India. If you go to the southern part, it is South Indian food that you will come across in the menu of just about all restaurants, excluding few.

For years, people get pleasure from eating out at South Indian restaurants, as they often have outstandingly remarkable food. They are almost always vegetarian; as a result it is by and large safe, even for non-carnivores, to order anything off the menu.

Rice is the chief base, used for Cuisine in south. It is an important constituent of south Indian breakfast menu, lunch and dinner.

South Indian Lunch menu usually consists of prepared rice dished out with diverse sorts of vegetable dishes, sambar, Rasam as well as curd. Breakfast preferably compiles of idli, upma and lentils. These dishes are consumed with coconut chutney and sambar. Meals are generally followed by means of, a cup of filter coffee.

Dals and curries in south are soupier than North Indian dals and curries. The Cuisine is moreover hotter than any other Indian local food. The majority of the vegetarian and non-vegetarian south Indian dishes have a liberal use of spices and coconuts. The final tempering by means of oil, mustard seeds, curry leaves, red chillies and urad dal is roughly the same for the majority of the dishes.

You can have this food at any time of the day. Typical South Indian snacks menu like pesarattu, sundal, appam etc are also served in restaurants all over the country.

There are legions of south Indian vegetarian food restaurants in India providing splendid food. In fact, you can come across a restaurant, in very neighboring or central marketplace, in any area. A number of these restaurants are extremely well-liked, in consequence of the excellence of the food they offer. A few of the well-known restaurants are run and supervised by people from south only and they put forward an admirable south Indian food menu. The food prepared in these restaurants is perfect, as the fragrance and taste of the traditional food is matchless. The food is prepared by means of all the traditional items acquired from South India.

Vaango is a one of the best south Indian restaurant chain in India, serving various authentic dishes from south.

South India is well-known for its scrumptious cuisine, which is totally different from North Indian cuisine, however is equally famous.

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South Indian Cuisine-Hot And Delectable

South Indian Cuisine-Hot And Delectable

Indian cuisine is regarded as the finest among other continental cuisines, in favor of the diversities and health benefits it offers. Whenever we speak about authentic Indian food, it has its individual and exceptional essence from southern and northern parts of India.

South Indian food consists of sizzling curries, lots of rice and a much lesser amount of meat than North Indian food. Vegetarianism is the custom here rather than a preference, and the foremost item in each meal is a huge mass of white rice. South Indian food acquires its taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon and of course chili.

People in southern part of India have their unique manner of eating patterns. Usually they eat pongal, Idli, Dosa with Sambhar and Chutney for mealtime. But, if you get an option, do take a look at the amalgamation of main dish and a side dish. One main dish has various side dishes.

South Indian Recipes are to a certain extent convenient to prepare and less painstaking. The chutneys are prepared of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Authentic South Indian Cuisine is moreover hotter than any other Indian regional food. The majority of the vegetarian and non-vegetarian dishes of this Cuisine contain a liberal use of spices and coconuts. In Kerala, the staple food of the general public is fish accompanied with steamed rice. Banana chips and jack fruit chips are the special south Indian snacks of this state and most of the visitors ensure that they have, at least, one or two bags of these items in their carry home baggage.

South Indian food has turned out to be so admired that you can come across at least one South Indian family restaurant in nearly all major cities.

South Indian Cuisine Menu boasts an extremely appealing food. The dishes are almost usually vegetarian, so it is by and large safe, even for non-carnivores, to order anything off the menu.

Vaango is an upcoming South Indian family restaurant chain, launched by Devyani International, as an element of its extension plan. It is gaining recognition for its authentic South Indian cuisine, since; it all lies in the preparation and the utilization of excellent ingredients, to put together the most delectable treat.

Vaango offers you a range of Dosas, Idlis, Uttapams and Vadas - all provided with hot Sambhar along with coconut chutney.

Rice is the foremost base for South Indian Cuisine. It is amalgamated with lentils to make magnificent crispy dosas, delicious idlis, vadas and uttapams.

Aman writes about South Indian Cuisine Menu, South Indian Food Recipes. To get more information on South Indian Restaurant, Vaango Restaurant, Authentic South Indian Cuisine and South Indian Snacks, just logon to www.vaango.in